Week Nine :: Aug. 19–27
At the Table: Our Changing Relationship with Food
The way we interact with our food is changing, from fast food to farm-to-table. Food is tied to our well-being, our sense of community. Joined by world-renowned chefs, leading food journalists, and other experts, we look at the value of food across the socioeconomic spectrum and learn what it is about our meals that bring us together. During this week, our celebration of food moves beyond the Amphitheater stage to several venues throughout the Chautauqua grounds, with cooking demonstrations, food fairs, master classes and much more.
Interfaith Lecture Theme :: Food and Faith
Eating is essential for life, but it is so much more. All cultures have developed rituals around food and eating that shape the life patterns and rhythms of family and communal life, and religions also utilize food for spiritual nourishment in sacred meals, religious dictums for self-discipline, and for the formation of communal identity. This week will be a rich and full exploration into the relationship between food and faith.